Facts about Mexico cuisine in 2010

It is a style of food that originates in Mexico. This cuisine is known for its variety of flavors, attractive and colorful decoration, and variety of hot spices and ingredients.
Corn - It is the traditional Mexico's staple grain. It is eaten fresh and also as a component of a number of dishes. Squash and peppers also play a vital role.
Chili powder, cumin, oregano, cilantro, epaulet, cinnamon, and cocoa are some of the important ingredient of Mexican cuisine. Chipotle which is a smoke-dried jalapeño chili,It is also common in Mexican cuisine. Many Mexican dishes also have garlic and onions.

After corn, rice plays a dominant role in Mexican cuisine. Chocolate is also very important.the word chocolate came from Mexican language.When chocolate was discovered people drink that instead of eating,Later they adopted this method.Mexican food is widely tasted all over the world.It is consider as one of the best cuisine in the world after Chinese,Indian,Italian,French.So Eat healthy and live healthy.